This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A great breakfast option, they make for a tasty lunchbox meal as well.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
This recipe make take a little extra effort, but it is worth the time and energy invested.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
It is comfort food that's perfect for wet, cosy day indoors.
These snacks will go down well with a cup of warm chai.
This recipe makes for a good appetiser or tea-time snack.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Get transported to Goa as you enjoy this sensational curry.
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